Siemens oven symbols
Our oven symbols guide will help make sure you use the right setting to crisp your pizza base or bake your biscuits. We also explain some of the other features. Find your Oven Symbol quickly here! Our guide lists the most common oven symbols with explanations to help you.
Intuitive operation, timeless design, the latest technology — with Siemens kitchen appliances. View all Siemens cooking models. Find owners guides and pdf support documentation for blenders, coffee. A Quick and easy reference for all Oven symbols and functions helping you understand the meaning and what it does. We get asked constantly for oven instruction manuals when, to be honest, once you understand the basics of an.
Siemens oven should reflect our deeply held faith in the power. I hope every bite of your Thanksgiving is wonderful! Replacing the bulb in the left hand oven light. The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven. For examplethe symbol for convection cooking indicat. Oven light stays on while oven is in use. The Siemens recipe says meat needs to be seared before cooking, but I.
Hi, everyone, I am new here so this is my first post on TT. My mom would simmer cinnamon on the stove siemens oven cooking symbols top, a crisp breeze would be blowing outside, and the wood fire place would be. The unit is controlling to the selected comfort temperature setpoint. Before you bake something, your oven needs to be heated to the proper temperature. Turn the temperature selector control knob clockwise to the desired grill temperature setting. To switch off the oven, return the.The fan oven symbol is a fan.
With this setting, the oven uses a fan to evenly distribute the heat throughout the entire oven. The advantage of this is that you can bake relatively fast and on different levels. This setting is less suitable for baking pies, but handles casseroles well, for example.
In case of lower heat, all heat is generated by a heating element at the bottom of the oven. You can use this setting for bain-maries or to finish cooking a dish, but it's also useful for dishes that are cooked at high temperatures. You can use this setting to ensure the crust of your pizza or pie heats up well without the top burning.
For this setting, you should preferably only use 1 baking sheet or oven rack. A second baking sheet or oven rack won't receive the extra heat from the lower heating element. If you select upper and lower heat, the heat comes from both above and below. You can use this setting to make casseroles, meat, and pies.
Upper and lower heat is a preferred option especially for baked goods that need to rise. Because of the air stream produced by the fan of the fan oven, your rising pastry might collapse.
Siemens Oven User Manual
For this setting, you should also use only 1 baking sheet or oven rack. After all, your dish needs to receive heat from above and below. An extra baking sheet or oven rack would block this. If you select upper heat, the oven only switches on the upper heating element. You can use this function to bake cakes of which the crust has already been baked. By using upper heat, you only bake the top of your cake.
This way, your apple pie won't have a burnt crust.
But while wiring these powerful pizza and cake factories to your power grid is a challenge in and of itself, your troubles are in no way over. This goes double for SMEG — an Italian company whose oven manuals resemble those of operating a spacecraft. Knowing why your oven behaves the way it does goes beyond the obvious benefit of serving a meal as opposed to a piece of coal.
For instance, proper usage along with regular oven valeting will ensure that your appliance will last you a few extra years after your warranty expires.
SMEG Oven Symbol Guide
You will also avoid expensive and potentially life-threatening mishaps, such as tripping circuit breakers or blown fuses, that will surely leave your cooker in need of professional repair. Bear in mind, that appliance repair is not something you should neglect and when it comes to fixing an electric oven, only a certified electrician can guarantee the excellence of results.
Here is a comprehensive list of the top 21 most common SMEG oven setting symbols and their explanations:. The ECO function is great for cooking small quantities of food. This function is designed to help you cook pizza in up to 5 minutes, depending on the filling you have used. However, it is also suitable for cooking pies, cookies, baked vegetables, and fish. With this SMEG oven dial on, you can brown food with near surgical precision, from lasagnes to any meals that come with a lavish amount of cheese on top.
A more traditional setting that lets you cook single items placed in the centre of the appliance. If you are a person who cannot imagine a world without sausages and bacon, this function is all you really need.
It is also suitable for cooking small to medium meat portions, as well as for browning off the top of lasagne and other irresistible delicacies. Set up this way, the grill will only emanate heat from its centre, making this function suitable for cooking smaller food portions.
For best results, make sure to position smaller items sausages, cheese toasts, etc. With this setting on, the fan will attenuate the otherwise significant heat coming from the grill. This allows you to easily grill a variety of meats and other foods.
We recommend using the top two shelves of the oven for grilling and the one at the bottom for heating up cool dishes. With this setting on, the fan will once again attenuate the heat coming from the grill but only half.
This allows you to slowly grill a wide range of foods. The fan spreads the heat from both heaters evenly throughout the oven, allowing you to test various recipes where slow cooking is mandatory. Preheating is required for optimal results. If you thought this was a built-in freezer option, you would be wrong.
Instead, your food will be defrosted using solely the cool circulating air that is created by your turning fan. Besides not having to preheat your appliance, the circular heating will also allow you to cook a variety of foods simultaneously think fish and pasta without blending their flavours together. If you are a fan of food that features a crispy topping, you need to try this setting ASAP out. We recommend using this in combination with the grill only setting to brown your dishes extra fast.
With the microwave mode enabled, you will be able to thaw and heat almost any food without changing its appearance, smell, or taste. Can be combined with other oven settings for even better results.This function uses all aspects of the oven, creating optimum cooking conditions for pizzas, cookies, quiches and other items.
Using both the top and bottom elements, this function cooks items which sit in the centre of the oven best. Best suited to roasting meats or baking cakes and bread. Perfect for quick cooking or browning. Smaller items can be placed higher, while larger items should be placed lower down.
Using the lower element, this function is best suited for foods which need more temperature at the base such as pastry and pizzas. This will avoid rapid browning of foods and can be used for slow cooking. Utilising only the upper element, this function helps with the browning of dishes such as those topped with cheese or potatoes. Perfect for the swift browning of dishes, as with the full grill, smaller items should be higher, while large dishes should be placed lower down.
By moving the heat from both elements around with the fan, this function provides penetrating cooking, particularly useful for meats. Lessening the harsh impact of the grill via the fan, fan assisted grilling is perfect for grilling items slowly with even results.
Functions similarly to the normal fan assisted grill, but this half grill setting suits smaller food items. Combining the fan with the circular element, this function needs no preheating and can cook multiple foods at the same time without flavour transfer. This function adds the lower element to the circular element, creating an excellent temperature for cooking anything with a base.
For electric ovens this function ensures more thorough cooking in the inside of food. For gas ovens it gives and even cook without flavour transferal.
Works the same as the normal circulaire function but some models will have a more energy efficient function. Requiring you to spray a small mixture of water and detergent into the oven, the lower element will work with vapour clean to clean the oven.
Approved service centre for the above brands and many more. Read more. My Repair. Pizza Function A simple oval shape with small dots, symbolising a pizza or cookie This function uses all aspects of the oven, creating optimum cooking conditions for pizzas, cookies, quiches and other items. Top and Bottom Element Only Two short, arcing lines, one at the top and one at the bottom Using both the top and bottom elements, this function cooks items which sit in the centre of the oven best.
Grill Element An arced line of dashes at the top Perfect for quick cooking or browning. Bottom Heating Element Only Arcing line at the bottom Using the lower element, this function is best suited for foods which need more temperature at the base such as pastry and pizzas. Top Heating Element Only Arcing line at the top Utilising only the upper element, this function helps with the browning of dishes such as those topped with cheese or potatoes.
Half Grill Three dashes at the top, forming a short arc Perfect for the swift browning of dishes, as with the full grill, smaller items should be higher, while large dishes should be placed lower down.
Top Element and Grill A solid arcing line with a dashed line following the same arc underneath Food can be cooked extremely quickly using both the top element and the grill. Circulaire With Top and Bottom Elements A fan symbol in a circle, with arced lined at the top and bottom outside the circle By moving the heat from both elements around with the fan, this function provides penetrating cooking, particularly useful for meats. Fan With Grill Fan symbol with an arc of dashes at the top Lessening the harsh impact of the grill via the fan, fan assisted grilling is perfect for grilling items slowly with even results.
Fan With Half Grill Fan symbol with half an arc of dashes at the top Functions similarly to the normal fan assisted grill, but this half grill setting suits smaller food items. Snowflake A snowflake symbol with three water droplets beneath This function means no heat can be produced in the oven even if the thermostat is turned up.
Fan A singular fan symbol This functions similarly to the snowflake function, but only when the thermostat is at zero.Ovens are a great cooking partner in the kitchen, allowing you to bake, grill, roast and steam your way to a multitude of culinary delights.
But sometimes, figuring out how to use that sophisticated new oven can be a challenge initially. The EOCX Inspiro multifunction oven is an intelligent device programmed to cook over recipes from professional chefs. However, given the abundance of options and general lack of space on ovens for a user interface, manufacturers have developed symbols for each function that are more or less universal to most modern ovens. The only problem being, some of the codes can be hard to crack at first glance.
We decipher some of the common symbols:. Oven grill: The grilling element is usually situated at the top of the oven and is represented by wavy lines in the symbol. One line usually means a part, or centre grill where the heat is aimed at a localised area in the centre. This is more efficient for small quantities of food.Bosch Electronic Oven Demo
When there are double lines, it means that heat is distributed over the entire grill element of the oven. This method is more gentle as food takes a little longer to cook, but allows larger quantities of food to be cooked together. Other advantages of turbo grilling include minimising smells in the kitchen.
Conventional oven cooking: The top and lower heating elements are turned on with this symbol. Without the fan in operation, heat naturally travels to the centre via conduction. This mode is particularly suited to baking pastries. Conventional oven cooking symbols which have only one line at the top or bottom mean that the heating element is only there. They are suited to dishes which require extra browning on the top or bottom, such as gratins, pies, quiches and lasagne.
Oven fan cooking: This turns on a circular heating element surrounding the fan, and the fan itself. Air is drawn towards the heating element around the fan and the hot air is forced back throughout the oven. This heats up the oven up rapidly and is suitable for cooking larger quantities of food such as roast lamb and beef, which need to be tender or rare on the inside and well done on the outside.
Pizza mode: The setting for pizza lovers, where the upper and lower elements operate with the oven fan, ensuring a perfect pizza with a crispy base. Other foods requiring its base to be browned and crispy can be cooked with this mode. Defrost: Usually, this turns on the oven fan without the heating element. The movement of air without heat speeds up defrosting times and are recommended for delicate frozen foods such as cakes with icing, scones and meats like fish and poultry.
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The quick guide to universal oven symbols 15 August Photos. About Electrolux Electrolux website.Become an expert on the subject! This international symbol indicates that our products are made of materials that are specifically designed for contact with food. So it is safe for you to use them for food.
This symbol confirms that. This symbol indicates that the product is designed to be used in the microwave. So you can safely reheat or defrost food in it in a microwave oven. Here is a little tip for you: when using the microwave, it is best to remove the container lid and then heat according to the power indicated see temperature symbol.
This symbol displays the minimum and maximum temperatures that the product can withstand: from the coldest, shown below the line in the freezer to the hottest, shown above it in the microwave. Here is a little tip for you : when you take the container out of the fridge or freezer, leave it out for a few minutes or run it under warm water before putting it in the microwave.
Here is a little tip for you: always put Curver products in the top basket of your dishwasher. There are many types of plastic. This universally recognised logo indicates that the material is recyclable. Inside the triangle, there is a figure which identifies the type of plastic used; sometimes the initials of its name are also displayed below the triangle. At Curver we mainly use polypropylene, but other plastics may also be incorporated, such as in the manufacture of the Grand Chef range.
Polypropylene is very strong and has good heat resistance. It is a hard plastic which means that it is particularly effective in protecting against moisture. This is a recyclable material and in France up totons of it are recycled per year. If the letters PC are also displayed, the product is made of polycarbonate; if not, it consists of a mixture of other plastics.
For the design of the Grand Chef range, the ultimate in long-term food storage, Curver uses a dual injection process, or the simultaneous injection of two different plastics. The material therefore falls into this category. These two symbols belong to a coding system that was set up by the plastics industry to facilitate sorting and recycling. This coding system consists of seven logos, which correspond to seven different types of plastic.
Oven symbols can be obscure, but if you don't know what they mean you won't make the most of your oven and you could be missing out on getting the best cooking and baking results. The good news is that most ovens tend to use similar symbols, so once you've learned what to look out for in our explanations below, you should be able to navigate your way around the majority of ovens you come across.
Our oven symbols guide will help make sure you use the right setting to crisp your pizza base or bake your biscuits. Related: Unexpected results in the kitchen? Find out why an inaccurate oven may be to blame. A single horizontal line at the bottom of a square means that heat will come solely from the heating element at the bottom of the oven. This setting is great for gently cooking stews and casseroles. It's also a good option for crisping up the base of a pizza or pastry case.
SIEMENS Oven Instruction Manual
Two horizontal lines at the top and bottom of a square show that heat will be generated by elements in the top and bottom of the oven. The fan doesn't come on for this setting — instead heat spreads through the oven by natural convection. This is a good option for single-shelf cooking of pastries or scones, or something substantial such as a large fruit cake.
This setting also works well for roasting meat. A single horizontal line at the bottom of the square with a fan above it indicates that heat will be produced at the base but will be wafted around by the fan. This is great for keeping the top of a dish moist while the bottom gets nicely cooked. It's a good option if you want to avoid the need for blind baking pastry on pies and quiches, and also works well for crispy pizzas. A fan surrounded by a circle represents an oven fan with its own heating element.
Heat comes from a circular element surrounding the fan at the back of the oven and the fan then circulates this heat around. Good fan ovens will spread heat evenly, so whether you're cooking near the top, bottom, back or front you should get similar results.